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Hare Ragù 180 g

 6,70

A unique ragù, made with 65% hare meat and other carefully selected ingredients.
The hare ragù I Selvatici is great for seasoning pasta – just pour it over hot pasta – and over toasted bread.

WHAT MAKES I SELVATICI RAGÙ SPECIAL
I Selvatici Ragù is special for the high-quality and quantity of the meat, for the careful selection of the ingredients and for the artisan processing, without any artificial preservatives

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Description

A UNIQUE HARE RAGÙ

The hare ragù I Selvatici is a unique ragù.
It is produced with 65% hare meat and other selected ingredients: extra virgin olive oil from the hills near Pisa, salt from the Volterra salt pans, Italian tomato.
The ragù is carefully produced artisanally: lightly browned onions, garlic and herbs in extra virgin olive oil and other natural ingredients; long slow cooking, adding finely chopped tomatoes.

HARE RAGÙ: PAIRINGS

The hare ragù is great for seasoning pasta – just pour it over hot pasta – and over toasted bread.

WHY GUSTOROTONDO SELECTED THE HARE RAGÙ ‘I SELVATICI’

Gustorotondo selected the hare ragù ‘I Selvatici’:

  • Because it is a typical Italian recipe
  • For the craftsmanship
  • For the top ingredients
  • For the great taste

HARE RAGÙ ‘I SELVATICI’: INGREDIENTS

Hare meat 65%, pork meat, veal meat, tomatoes, extra virgin olive oil, garlic, onion, herbs, salt, pepper, spices.
Containing no preservatives.

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