The Naiano Estate is located in the hilly area near Verona and the Garda Lake and is surrounded by innumerable vineyards and olive groves.
During November and December the olives – cultivar casaliva, frantoio and leccino – are harvested with care, and they are transported to the olive oil mill.
The olives are cold pressed with a traditional stone mill – no heat or chemical treatments applied at all – on the same day they are picked, to preserve their nutritional and organoleptic properties.
The result is a Superior Category Extra Virgin Olive Oil with low acidity (never more than 0.5%).
Intense green in colour with golden yellow highlights, it is fragrant and mild, with a light almond aftertaste.
Its mild and harmonious taste makes the Tenuta di Naiano Extra Virgin Oil a great companion of fish, salads and soups.
BELLORA'S EXTRA VIRGIN OLIVE OIL: NUTRITIONAL VALUES
Average quantity for 100 ml:
- Energy: 824 kcal (3389 kj)
- Fat: 92 g
- of which saturates: 14 g
- Carbohydrate: 0 g
- of which sugars: 0 g
- Protein: 0 g
- Salt: 0 g
- Vitamin E: 16 mg
The information on the label of the product may vary for reasons beyond our control. Therefore, there may be discrepancies between the information on the website and that on the product delivered. Please always check the information on the product before consumption or use
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1 review for Bellora Tenuta di Naiano | Extra Virgin Olive Oil 0,75 l
A very nice olive oil. It has good aromas and flavour, not too strong. I use it for salads, and also for soups.