The Naiano Estate is located in the hilly area near Verona and the Garda Lake and is surrounded by innumerable vineyards and olive groves.
During November and December the olives – cultivar casaliva, frantoio and leccino – are harvested with care, and they are transported to the olive oil mill.
The olives are cold pressed with a traditional stone mill – no heat or chemical treatments applied at all – on the same day they are picked, to preserve their nutritional and organoleptic properties.
The result is a Superior Category Extra Virgin Olive Oil with low acidity (never more than 0.5%).
Intense green in colour with golden yellow highlights, it is fragrant and mild, with a light almond aftertaste.
Its mild and harmonious taste makes the Tenuta di Naiano Extra Virgin Oil a great companion of fish, salads and soups.