Tasty tales

Tasty Tales is our Italian food magazine.
Italian cuisine is very varied: moving from one point of the peninsula to the other you can find many different recipes and specialties.
At Gustorotondo we are also interested in production methods, ingredients and every other aspect that defines the quality of the food products.
We hope that among the pages of the blog you can taste a bit of Italian culinary culture: recipes, history of some ingredients, traditions and innovations of Italian cuisine.

Here are some articles about Italian food and Italian cuisine you may be interested in:

BROCCOLI RABE AND SAUSAGE: RECIPE, NUTRITIONAL VALUES AND SOME TIPS

BROCCOLI RABE AND SAUSAGE: RECIPE, NUTRITIONAL VALUES AND SOME TIPS

Broccoli rabe and sausage is a tasty, nutritious and easy to prepare dish.The recipe is typical of Southern Italy, and there…

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HOW TO TRIM BROCCOLI RABE

HOW TO TRIM BROCCOLI RABE

If you want to know how to trim broccoli rabe, you’re in the right place. Broccoli rabe (Brassica Rapa L. subsp.…

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SAUTEED BROCCOLI RABE WITH GARLIC, EVOO AND CHILI

SAUTEED BROCCOLI RABE WITH GARLIC, EVOO AND CHILI

Sautéed broccoli rabe are a simple, healthy and tasty side dish to prepare. Broccoli rabe (Brassica Rapa L. subsp. Sylvestris…

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AMATRICIANA SAUCE RECIPE AND HISTORY

AMATRICIANA SAUCE RECIPE AND HISTORY

Amatriciana sauce is a well-known Italian recipe. It is easy to find in restaurants spaghetti amatriciana, bucatini amatriciana or other pasta…

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PASTA PUTTANESCA RECIPE: INGREDIENTS, PREPARATION

PASTA PUTTANESCA RECIPE: INGREDIENTS, PREPARATION

There are two versions of the pasta puttanesca recipe: the Neapolitan and the one from the Lazio region. In Italian…

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DRIED MUSHROOM RISOTTO RECIPE AND NUTRITIONAL VALUES

DRIED MUSHROOM RISOTTO RECIPE AND NUTRITIONAL VALUES

Dried mushroom risotto is a classic Italian cuisine recipe full of charm. Mushroom risotto can also be prepared with fresh or…

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PASTA ALLA NORMA RECIPE, TIPS, NUTRITION FACTS

PASTA ALLA NORMA RECIPE, TIPS, NUTRITION FACTS

Pasta alla norma is one of the most famous Italian dishes in the world, and it’s also one of my favourites.…

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PASTA CARBONARA RECIPE

PASTA CARBONARA RECIPE

Pasta Carbonara is one of the most famous Italian recipes. In Italy we say pasta alla carbonara, which translates pasta in…

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PASTA AMATRICIANA RECIPE INGREDIENTS TRADITION

PASTA AMATRICIANA RECIPE INGREDIENTS TRADITION

Pasta amatriciana (in Italian: pasta all’amatriciana) probably derives from the introduction of tomato in the gricia pasta recipe. At the end of…

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RED RICE: TYPES, BENEFITS, HOW TO COOK, RECIPES

RED RICE: TYPES, BENEFITS, HOW TO COOK, RECIPES

The term red rice can mean different things, and for this reason it is easy to find a little confusion.…

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PASTA FROM ITALY: HISTORY, PRODUCTION, SOME FAMOUS PASTA DISHES

PASTA FROM ITALY: HISTORY, PRODUCTION, SOME FAMOUS PASTA DISHES

The history of pasta from Italy is part of a wider and articulated history. Since the Middle Ages, Italy has…

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SIMPLE CHICKEN RISOTTO RECIPES

SIMPLE CHICKEN RISOTTO RECIPES

The recipe for chicken risotto is not very well known in Italy. Many of our Gustorotondo webstore customers who buy Italian…

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WHOLE WHEAT PASTA: CALORIES, NUTRITION, ONLINE SHOPPING

WHOLE WHEAT PASTA: CALORIES, NUTRITION, ONLINE SHOPPING

Whole wheat pasta is a food with different aspects that deserve some attention. The interesting aspects concern not only the…

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AL DENTE: MEANING, COOKING PASTA

AL DENTE: MEANING, COOKING PASTA

Al dente (Italian pronunciation: [al ˈdɛnte]) literally translates to to the toot. In cooking, the expression refers to a food cooked…

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