Tasty tales

Tasty Tales is our Italian food magazine.
Italian cuisine is very varied: moving from one point of the peninsula to the other you can find many different recipes and specialties.
At Gustorotondo we are also interested in production methods, ingredients and every other aspect that defines the quality of the food products.
We hope that among the pages of the blog you can taste a bit of Italian culinary culture: recipes, history of some ingredients, traditions and innovations of Italian cuisine.

Here are some articles about Italian food and Italian cuisine you may be interested in:

MUSHROOM RISOTTO RECIPE

MUSHROOM RISOTTO RECIPE

Mushroom risotto recipe is a classic dish of Italian cuisine. Here we’ll consider in particular the Porcini mushroom risotto recipe. There are…

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OLEIC ACID STRUCTURE, FOODS, BENEFITS

OLEIC ACID STRUCTURE, FOODS, BENEFITS

Oleic acid is one of the most common fatty acids. It is a mono-unsaturated long-chain fatty acid (fatty acids containing…

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SPAGHETTI CARBONARA RECIPE, INGREDIENTS, HISTORY

SPAGHETTI CARBONARA RECIPE, INGREDIENTS, HISTORY

The Spaghetti Carbonara recipe is one of the most famous Italian recipes in the world. In Italy we say Spaghetti…

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RIGATONI PASTA: PAIRINGS, RECIPES, HOW TO CHOOSE THE BEST

RIGATONI PASTA: PAIRINGS, RECIPES, HOW TO CHOOSE THE BEST

Rigatoni pasta is a tube-shaped pasta with longitudinal rows (ridges) on the outer surface. The Italian pronunciation is riɡaˈtoːni. They are made…

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EXTRA VIRGIN OLIVE OIL FOR COOKING: FRYING IN EXTRA VIRGIN OLIVE OIL

EXTRA VIRGIN OLIVE OIL FOR COOKING: FRYING IN EXTRA VIRGIN OLIVE OIL

Can we use extra virgin olive oil for cooking? And, more specifically, can we use extra virgin olive oil for…

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EXTRA VIRGIN OLIVE OIL BENEFITS

EXTRA VIRGIN OLIVE OIL BENEFITS

Extra virgin olive oil benefits are the subject of many studies. What is olive oil good for? In this article…

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GIANDUIOTTO: ORIGINAL RECIPE, HOW TO CHOSE THE BEST GIANDUIOTTI

GIANDUIOTTO: ORIGINAL RECIPE, HOW TO CHOSE THE BEST GIANDUIOTTI

The Gianduiotto or Giandujotto is a typical Italian chocolate from Piedmont immediately recognizable by its famous upturned boat shape. The Gianduiotto…

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TYPES OF PASTA: ITALIAN PASTA SHAPES AND NAMES

TYPES OF PASTA: ITALIAN PASTA SHAPES AND NAMES

There are many types of pasta, which differ in their shape and ingredients. Pasta is considered one of the pillars…

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BEST ITALIAN FOOD NEAR ME: ARTISAN ITALIAN FOOD IN A FEW CLICKS

BEST ITALIAN FOOD NEAR ME: ARTISAN ITALIAN FOOD IN A FEW CLICKS

If you are looking for best Italian food near me, you have come to a place where we hope to…

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CARNAROLI RICE: RISOTTO, HISTORY, ARBORIO VS CARNAROLI

CARNAROLI RICE: RISOTTO, HISTORY, ARBORIO VS CARNAROLI

Carnaroli rice is an Italian rice particularly known as suitable for the preparation of risotto, a typical Italian dish. Many…

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TYPES OF VINEGAR: CIDER, WINE, RICE AND MANY MORE

TYPES OF VINEGAR: CIDER, WINE, RICE AND MANY MORE

DEFINITION AND ORIGIN OF THE VARIOUS TYPES OF VINEGAR When we think about vinegar, we almost always come up with…

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PROSECCO MILLESIMATO, CUVÉE OR SUPERIOR OF CARTIZZE? THE PROSECCO WORLD GUIDE!

PROSECCO MILLESIMATO, CUVÉE OR SUPERIOR OF CARTIZZE? THE PROSECCO WORLD GUIDE!

Cuvée, dry or extra dry, superior Prosecco: have you ever wondered what these words mean? Do you know, for example,…

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HONEYDEW HONEY: WHAT IT IS, PROPERTIES AND BENEFITS

HONEYDEW HONEY: WHAT IT IS, PROPERTIES AND BENEFITS

WHAT IS HONEYDEW HONEY? Honeydew honey is a type of honey produced by bees using honeydew, which, like nectar, is…

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TRADITIONAL ITALIAN FOOD ONLINE: FROM MILANO TO YOUR DOOR

TRADITIONAL ITALIAN FOOD ONLINE: FROM MILANO TO YOUR DOOR

GUSTOROTONDO: TRADITIONAL ITALIAN FOOD SHOP Gustorotondo was born as a traditional Italian food store in the center of Milan, and…

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BISCOTTI DI PRATO MATTEI ITALIAN ALMOND BISCUITS: RECIPE AND SHOP

BISCOTTI DI PRATO MATTEI ITALIAN ALMOND BISCUITS: RECIPE AND SHOP

Biscotti di Prato Mattei are Italian almond biscuits known in Italy and abroad, and Antonio Mattei cookies factory appears in…

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