Mariangela Prunotto | Tris of Organic Pestos

Three Mariangela Prunotto Pestos for tasty and healthy dishes:

• Organic Basil Pesto 130 g
• Organic Yellow pesto, a delicate cream with a spicy after-taste reminiscent of curry 130 g
• Organic Red Pesto, made with carefully selected tomatoes dried in the sun 130 g

Gustorotondo chose Mariangela Prunotto Pestos for the excellent raw materials, the artisan transformation and the wise recipes; thanks Mariangela Prunotto Pestos, you can give life to healthy and tasty dishes in a few minutes.

Gustorotondo chose Mariangela Prunotto Pestos for the excellent raw materials, the artisan transformation and the wise recipes; thanks Mariangela Prunotto Pestos, you can give life to healthy and tasty dishes in a few minutes.

Basil Pesto, Yellow Pesto and Red Pesto are excellent pasta sauces, and it is great also on toasted bread for tasty appetizers.

Yellow pesto also pairs greatly with white meat. Try adding it while cooking: the meat will absorb the full flavour of the sauce.

Red Pesto pairs well with roast beef.

To use a Mariangela Prunotto pesto with pasta, dilute it with a little of the water used to cook the pasta before mixing; then pour it on the drained pasta and mix well. It will take 2 or 3 teaspoons of pesto per person. If desired, add a drizzle of raw extra virgin olive oil.

Mariangela Prunotto Organic Yellow Pesto
Ingredients: Squash* 47%, sunflower oil*, cashews*, red peppers*, carrots*, herbs* and spices (contains walnut) 1,9%, extra virgin olive oil*, sea salt, potatoes*, lemon juice*, mustard* black pepper*.
* Organic

Mariangela Prunotto Organic Basil Pesto
Ingredients: Basil* 55%, Sun Flower Oil*, Potato*, Extra Virgin Olive Oil*, Pine Nuts*, Sea Salt, Lemon Juice*
*Organic

Mariangela Prunotto Organic Red Pesto
Ingredients: Sunflower oil*, 28% tomatoes*, 21% dried tomatoes*, 21% cashews*, basel*, potatoes*, extra virgin olive oil*, pine nuts*, garlic*, sea salt*.
* Organic

The Prunotto Mariangela organic farm is based in Alba, at the heart of the Langhe region, in Northern Italy.
It grows its own fruits and vegetables using organic methods, and since 1995 has adhered to the “Agro Food Programme for the Implementation of the Regulation EEC 2078/92” in order to protect the environment and the consumer.