MEDITERRANEAN FLAVOURS FOR YOUR FISH AND MEAT DISHES
In Guanzate, a small municipality in the Province of Como (Lombardy), there are wooded lowland areas.
Here Oasi 2000 established ‘L’Arcipelago’, a natural environment with trees, grasslands, hedgerows, birds, small mammals and insects that help to keep a balanced ecosystem and allows cultivating without chemical fertilizers and pesticides.
The high-quality ingredients, the artisan processing, the enthusiasm and the aptitudes of the persons who work there give life to healthy and tasty products.
‘Profumi dell’orto’ translates to ‘Garden aromas’. They are made with Italian sea salt and aromatic herbs grown in the ‘L’Arcipelago’ Farm, and are a precious help for cooking.
Sea Salt (70%), citrus zest (orange, lemon, tangerine).