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4 in stock

Prunotto | Apricot Preserve with Cane Sugar 345 g

 5,80

Mariangela Prunotto’s apricot preserve with cane sugar contains 83% of apricots, and has all the flavour of fruit.
145 g of apricots and a little cane sugar are used to produce 100 g of product. Nothing else.
The apricot preserve is excellent for breakfast on a slice of toasted bread, or for filling cakes and pies.

WHAT MAKES IT SPECIAL
Mariangela Prunotto’s apricot preserve with cane sugar is special for many reasons: the large amount of fruit, the simplicity of the recipe, the careful craftsmanship, the authentic taste

Description

WHY GUSTOROTONDO CHOSE MARIANGELA PRUNOTTO'S APRICOT PRESERVE

Gustorotondo selected Mariangela Prunotto’s apricot preserve with cane sugar for its exquisite taste, for the simplicity of the ingredients and for the large amount of fruit used.

MARIANGELA PRUNOTTO'S APRICOT PRESERVE: INGREDIENTS

Apricots 83%, cane sugar.

MARIANGELA PRUNOTTO FARM

The Mariangela Prunotto farm is located in Alba, the capital of the Langhe (Piedmont) and an area of ​​particular agricultural and wine value.
Mariangela Prunotto farm uses fruits and vegetables from its own organically-grown trees to obtain a variety of exquisite preserves, sauces and honey.

The organic method of cultivation allows to drastically reduce the toxic residue on the ripening fruit, thus obtaining a healthier fruit with higher nutritional qualities: ideal raw material for a high-quality transformation.

The Mariangela Prunotto farm carefully selects fruits and vegetables. The farm uses the best quality fruit and vegetables, processing them within a few hours of the harvest without the addition of any chemical product.
The high-quality ingredients and the careful processing allows to produce tasty and absolutely genuine products.

5/5 (1 Review)

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