fbpx

Out of stock

Buckwheat Pizzoccheri 250 g I Il saraceno – Sala Cereali

 3,80

Pizzoccheri are an ancient speciality of Valtellina’s culinary tradition.
Sala Cereali is particularly well known for the Pizzoccheri, a rustic kind of tagliatella made with buckwheat flour. In 1969, Luigi Sala patented the production of the dried version of this tagliatella, which allows for a long storage time and enables to send it abroad.

Description

100% BUCKWHEAT FLOUR PIZZOCCHERI: INGREDIENTS

100% Italian wholemeal buckwheat flour.
May contain traces of soy.

100% BUCKWHEAT FLOUR PIZZOCCHERI: GLUTEN FEREE

Specifically formulated for people intolerant to gluten.

100% BUCKWHEAT FLOUR PIZZOCCHERI: NUTRITIONAL VALUES

Average quantity for 100 g:

  • Energy: 371 kcal (1588 kj)
  • Fat: 3,4 g
    • of which saturates: 0,7 g
  • Carbohydrate: 72 g
    • of which sugars: 0,4 g
  • Fibre: 6 g
  • Protein: 10 g
  • Salt: 0,01 g

The information on the label of the product may vary for reasons beyond our control. Therefore, there may be discrepancies between the information on the website and that on the product delivered. Please always check the information on the product before consumption or use.

SALA CEREALI: A HISTORY OF QUALITY AND TRADITION

Sala Cereali was established in 1906 in Sondrio, in Nothern Italy.
Since then, Sala Cereali has dealt in cereals and flours, the most important food source in the Valtellina region.
In 1969 Luigi Sala patented the production of dried ‘Pizzoccheri’, a rustic kind of pasta ‘tagliatelle’ made with buckwheat flour, allowing for a long storage time and enabling Sala Cereali to sell them abroad.
Cereals and pulses come mainly from selected Italian crops; production and packaging are carefully monitored in order to obtain high-quality products.

SALA CEREALI AND THE VALTELLINA TERRITORY

Sala Cereali products are mainly rooted in the geographical and cultural environment of the Valtellina.

The Valtellina region is located in the north of Lombardy. The valley is enclosed by the Bernina Alps (north), the Ortles mountains (northeast), and the Orobie Alps (south), ad it is crossed by the river Adda from its sources in the Ortles mountains westward to its entry into Lake Como.
It is 120 kilometres long and about 65 wide, and it is the only major Alpine river valley running from east to west.

Many areas of Valtellina are protected in a park or a natural reserve, as for example the Stelvio National Park, the Orobie Valtellinesi Park and the Val di Mello Nature Reserve.

Along the valley, different landscapes appear, from the wide and sunny bottom of the valley to the peaks and glaciers on the top of the mountains.

5/5 (1 Review)

Reviews

Customers review
0
0 ratings
1 Star
0%
2 Star
0%
3 Star
0%
4 Star
0%
5 Star
0%
Rate it!

Only logged in customers who have purchased this product may leave a review.

Write A Review
Reviews

There are no reviews yet.

Get a 10% discount for the  best Italian artisan foods

Subscribe to our free weekly newsletter

Clicking on 'I'm in!' you agree to receive the newsletter of our site (Read the privacy policy). You will be able to Unsubscribe any time by clicking the link at the bottom of the newsletters

Let us send you a 10% off promo code for your first order, interesting information about Italian cuisine, health & food tips. 

-10%

Here you have your 10% discount code

Insert the code at the Checkout page

GUSTONEWS

GET 10% OFF

Get a 10% discount for top quality Italian food

Clicking on 'I'm in!' you agree to receive the newsletter of our site (Read the privacy policy).
You will be able to unsubscribe at any time thanks to the link in each newsletter we'll send you

Sign up and let us send you a 10% discount promo code for our delicious Italian groceries, interesting information about Italian cuisine, health & food tips. Subscribe to our freee weekly newsletter

-10%

Here you have your 10% discount code

GUSTONEWS

 

 

Insert the code at the checkout page to receive your discount