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De Carlo | Rapini (Turnip Tops) in Extra Virgin Olive Oil 190 g

 7,00

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Try these tender Turnip Tops with pasta, in starters, with grilled meat, in sandwiches and, raw, on pizza.
De Carlo | Rapini (Turnip Tops) in Extra Virgin Olive Oil. Net weight 190 g

Description

THE EMBLEM OF APULIAN CUISINE

De Carlo has been a family run company for generations, growing olive trees in Puglia (the heel of the boot) since XVII Century.

Alongside its extra vergin oil production, the De Carlo family produces with passion vegetables preserved in extra-virgin olive oil. The vegetables are processed within 24 hours from harvesting, to offer all the taste and texture of fresh vegetables.

The Rapini (or Turnip Tops), a little spicy, are ideal with pasta, in starters, with grilled meat, in sandwiches and, raw, on pizza.

INGREDIENTS

Rapini (Turnip Tops) 64%, Extra Virgin Olive Oil, Salt, Garlic, White Wine Vinegar.

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1 review for De Carlo | Rapini (Turnip Tops) in Extra Virgin Olive Oil 190 g
  • 5 out of 5

    I recommend this product, the taste is a little bit spicy, very delicious, eat it with pasta or salads.

  • Thank you, we are happy that you enjoy Rapini! 🙂

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