MEATY, CRISPY, LARGE SIZE OLIVES
De Carlo has been a family run company for generations, growing olive trees in Puglia (the heel of the boot) since XVII Century.
Alongside its extra virgin oil production, the De Carlo family produces with passion Olives in brine, mainly using olives that come from the olive groves on their own farm.
The ‘Bella di Cerignola’ variety is typical from Apulia. Named after the town of Cerignola, it has ellipsoydal shape, natural green colour and crisp pulp, easily detached from the pit.
Excellent for aperitifs, antipasti and tasty snacks at any time of the day, they are delicious also with fresh salad and with turkey meat.
Olives, water, salt. Acidity regulator: citric acid.