SIMPLE AND GREAT
Agricola del Sole cultivates patches of land scattered in the endless spaces of the enchanting Murge district whose climate, influenced by the sea currents and mountain airstreams, is typically Mediterranean.
The ‘Passata’ Agricola del Sole is a traditional Italian recipe that holds aromas and flavours of genuine and Mediterranean raw materials: ripe tomatoes and basil.
The ‘Passata’ is ideal for topping Mediterranean simple pasta dishes and zucchini or eggplant parmigiana. It’s also great as ingredient for home-made pizza.