*Apricots, *cane sugar (20%)
Quantity of fruit used in the manufacture: 115 grams every 100 grams of jam
THE EXCELLENCE OF SIMPLICITY
The Moldano Farm is located in Eupilio, a small and picturesque town near Como, between the Pusiano Lake and the Prealps.
The land is cultivated with the biological method, without forcing the land, carefully avoiding the use of chemical products as manure, herbicides and insecticides.
The spontaneity of the land and the passion of the men and women that cultivate it give life to flavorful products with a high nutritional value.
There are many reasons to choose the Fattoria Moldano Apricot Organic Extra Jam:
It contains only fruit harvested at the right moment (115 grams of fruit every 100 grams of jam) and some cane sugar
It does not contain jelling agents, preservatives, flavourings or colourants
Apricots and cane sugar are organic
The taste is exquisite
From love for nature and patience, the taste of an exceptional jam. It pairs deliciously with scones and biscuits and makes the perfect table topper at breakfast time.