MADE ONLY WITH FRUIT AND PATIENCE
The Moldano Farm is located in Eupilio, a small and picturesque town near Como, between the Pusiano Lake and the Prealps.
The land is cultivated with the biological method, without forcing the land, carefully avoiding the use of chemical products as manure, herbicides and insecticides.
The spontaneity of the land and the passion of the men and women that cultivate it give life to flavorful products with a high nutritional value.
he Biological Fig Jam is a heathy and tasty option to start the day. It is a perfect match for toasted bread, cheese and croissant. You can also use it to give a fruity flavor to deserts and other meals.
Figs cultivated according to the biological methods.
Quantity of fruit used: 150 g of fruit for each 100 g jam.