SICILIAN PISTACHIOS IN A TASTY SPREADABLE CREAM
Born in Piemonte, near Alessandria, at the beginning of the 20th Century, Giraudi is an artisanal company famous for the high quality handcrafted chocolate.
Today the company is run by Giacomo Boidi, nephew of the chocolatier Giraudi, together with family members and other passionate persons.
“Giacometta al Pistacchio” is a fine spreadable cream made with 25% Sicilian Pistachios.
The simplicity of the ingredients and the wise craftsmanship make the Giacometta a spreadable cream very close to perfection.
Taste it on a slice of bread, or just on a small spoon.
Sugar, Pistachios from Sicily (25%), Sunflower oil, powdered milk, cocoa butter; emulsifier: Soya lecithin; salt.