The 'Penne Rigate' are made with first quality durum wheat semolina, and the “Delicate Method” preserves the nutritional values of the durum wheat, its taste and typical flavour.

'Penne' translates to 'quill'. The ridged edges of this very versatile cut grips any sauce. Try them with tomato sauce or vegetable sauce.

WHAT MAKES PASTA CAVALIERI SPECIAL
Penne Rigate Cavalieri have an exceptional consistency when chewed. The ‘Delicate Method’ invented by Cavalieri, with about 40 hours of low-temperature special drying, generates an homogeneous distribution of proteins and carbohydrates. This gives Penne Rigate an homogeneous consistency from the core to the surface and a ‘delicious chewiness’ when cooked al dente

Colatura di alici translates Dripping of anchovies.
The Colatura di alici is a crude garnish for spaghetti and a dressing to flavour any kind of dish.
Once you try it you will love it!

WHAT MAKES IT SPECIAL
Delfino Battista's Colatura di alici is special for many reasons: the selection of high-quality raw materials, the careful craftsmanship according to the best tradition of Cetara, without chemical preservatives or additives, the authentic taste

Grated mullet bottarga Delfino Battista is a great ingredient to create tasty first course dishes and to add a special touch to appetizers.

WHAT MAKES IT SPECIAL
Delfino Battista's Mullet roe Bottarga is special for many reasons: the selection of high-quality raw materials, the careful craftsmanship according to the best tradition of Cetara, without chemical preservatives or additives, the authentic taste

The Spaghettoni Cavalieri are made with first quality durum wheat semolina, and the “Delicate Method” preserves the nutritional values of the durum wheat, its taste and typical flavour.
'Spaghettoni' translates to 'big spaghetti'. They match perfectly with shellfish, clams, mussels and with most of the sauces of the Italian tradition

WHAT MAKES PASTA CAVALIERI SPECIAL
Spaghettoni have an exceptional consistency when chewed. The 'Delicate Method' invented by Cavalieri, with about 40 hours of low-temperature special drying, generates an homogeneous distribution of proteins and carbohydrates. This gives Spaghettoni an homogeneous consistency from the core to the surface and a ‘delicious chewiness’ when cooked al dente

Gustorotondo’s Gift Boxes are elegant and carefully curated, befitting the high integrity and characteristics of the goods