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Giraudi | Dark chocolate and hazelnuts Giacometta spread 200 g


(2 customer reviews)

A very fine hazelnut spreadable cream made with carefully selected Piedmont hazelnuts and high-quality cocoa.

The Dark Chocolate Giacometta Giraudi is special for many reasons: the careful selection of the best Piedmont IGP hazelnuts, present in considerable quantities (as much as 50%) in the recipe, the use of cocoa of the highest quality, the experience and talent in craftsmanship



Born in Piemonte, near Alessandria, at the beginning of the 20th Century, Giraudi is an artisan company, awarded at the International Chocolate Awards, famous for the high-quality handcrafted chocolate.
Today the company is run by Giacomo Boidi, nephew of the chocolatier Giraudi, together with family members and other passionate persons.

Giacometta Dark Chocolate is a fine hazelnut spreadable cream made with a very high Piedmont hazelnuts percentage (50%) and high-quality cocoa.
It doesn’t contain any added oil, fat or flavours. The simplicity of the ingredients and the wise craftsmanship make the Giacometta a spreadable cream very close to perfection.
Taste it on a slice of bread, or use it to make delicious cakes.



Toasted Piedmont hazelnuts IGP (50%), cane sugar, low-fat cocoa powder.
Emulsifier: soya lecithin.

5/5 (1 Review)


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2 reviews for Giraudi | Dark chocolate and hazelnuts Giacometta spread 200 g
  • 5 out of 5

    Great taste and ingredients. It’s in no comparison with most of the gianduia spreads available on the market, that are mostly sugar and only a small fraction of hazelnuts. This spread has Piedmont hazelnuts as its first ingredient (50%)

  • 5 out of 5

    A great hazelnut and cocoa spread. It contains just a few ingredients, as it should always be. Every single product of this company is amazing!

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