A UNIQUE PHEASANT RAGÙ
The pheasant ragù I Selvatici is a unique ragù.
It is produced with 65% pheasant meat and other selected ingredients: extra virgin olive oil from the hills near Pisa, salt from the Volterra salt pans, Italian tomato.
The pheasant ragù is carefully produced artisanally: lightly browned onions, garlic and herbs in extra virgin olive oil and other natural ingredients; long slow cooking, adding finely chopped tomatoes.
PHEASANT RAGÙ: PAIRINGS
The pheasant ragù is great for seasoning pasta – just pour it over hot pasta – and over toasted bread.
WHY GUSTOROTONDO SELECTED THE PHEASANT RAGÙ ‘I SELVATICI’
Gustorotondo selected the pheasant ragù ‘I Selvatici’:
- Because it is a typical Italian recipe
- For the craftsmanship
- For the top ingredients
- For the great taste
PHEASANT RAGÙ ‘I SELVATICI’: INGREDIENTS
Pheasant meat 65%, pork meat, veal meat, tomatoes, extra virgin olive oil, garlic, onion, herbs, salt, pepper, spices.
Containing no preservatives.
PHEASANT RAGÙ ‘I SELVATICI’: NUTRITIONAL VALUES
Average quantity for 100 g:
- Energy: 189 kcal (785 kj)
- Fat: 15 g
- of which saturates: 2,4 g
- Carbohydrate: 3,9 g
- of which sugars: 3,2 g
- Protein: 10 g
- Salt: 2,2 g
The information on the label of the product may vary for reasons beyond our control. Therefore, there may be discrepancies between the information on the website and that on the product delivered. Please always check the information on the product before consumption or use.