A TASTY RECIPE
Battifollo is an ancient little municipality, with agricultural tradition, located on the Cuneo side of the Ligurian Alps.
Here Primo Pan bakes small lots of delicious cookies and brittles according to local traditions and using top-quality ingredients, such as eggs from small farms in the surrounding area, honey, raw cane sugar and stoneground, local wholegrain flours.
Kamut Cookies are a tasty recipe. Good on them own, they are at their best when paired with caffelatte or with a cup of tea.
Kamut flour (22,5%), soft wheat flour, sugar, fresh eggs, milk, butter, yeast, vanilla bean extract.
May contain traces of other nuts.