AN ANCIENT PULSE FOR A FINE PUREED SOUP
Agricola del Sole cultivates patches of land scattered in the endless spaces of the enchanting Murge district whose climate, influenced by the sea currents and mountain airstreams, is typically Mediterranean.
The Peas and Thyme Pureed Soup gives value to an ancient pulse, typical of the simple and healthy Mediterranean diet, combining it with the thyme aroma.
The Pureed Soup is great as appetizer or starter, spread on toasted slices of bread or served in small cups as dip for breadsticks and classical Italian taralli
We suggest a little heating before serving.
Rehydrated peas, olive oil, onions, thyme, salt.