65% OF DEER MEAT FOR AN EXCEPTIONAL RAGÙ
The deer ragù 'I Selvatici' is a unique ragù.
It is produced with 65% deer meat and other selected ingredients: extra virgin olive oil from the hills near Pisa, salt from the Volterra salt pans, Italian tomato.
The ragù is produced artisanally with care: lightly browned onions, garlic and herbs in extra virgin olive oil and other natural ingredients; long slow cooking, adding finely chopped tomatoes.
The deer ragù is great for seasoning pasta – just pour it over hot pasta – and over toasted bread.
WHY WE SELECTED THE DEER RAGÙ 'I SELVATICI'
Gustorotondo selected the deer ragù 'I Selvatici':
- Because it is a typical Italian recipe
- For the craftsmanship
- For the top ingredients
- For the great taste
Deer meat 65%, pork meat, veal meat, tomatoes, extra virgin olive oil, garlic, onion, herbs, salt, pepper.
Containing no preservatives.
DEER RAGÙ: NUTRITIONAL VALUES
Average quantity for 100 g:
- Energy: 176 kcal (732 kj)
- Fat: 14 g
- of which saturates: 2,1 g
- Carbohydrate: 3,2 g
- of which sugars: 3,2 g
- Protein: 9,8 g
- Salt: 2,2 g
The information on the label of the product may vary for reasons beyond our control. Therefore, there may be discrepancies between the information on the website and that on the product delivered. Please always check the information on the product before consumption or use.