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Dried Porcini Mushrooms – Special Quality – 50 g | Il Saraceno

 8,90

(1 customer review)

Dried porcini mushrooms of Speciale quality are cream to hazelnut in colour and have a pleasant flavour. You can use them to prepare first courses like tagliatelle or risotto with porcini mushrooms, or pan-fry them for a tasty side dish

Description

WHY WE CHOSE IL SARACENO'S DRIED MUSHROOMS

We chose Il Saraceno’s dried mushrooms because they are carefully selected and harvested, and manually packaged.

INGREDIENTS

Dried porcini mushrooms (Boletus edulis and its group)

NUTRITION FACTS

Average nutrient values for 100 g of Il Saraceno‘s Dried Porcini mushrooms:

  • Energy: 163 kcal
  • Fat: 3,2 g
    • saturated fatty acids: 0,8 g
  • Carbohydrate: 4,1 g
    • sugar: 2,9 g
  • Fiber: 55 g
  • Protein: 30 g
  • Salt: 0,03 g

HOW TO PREPARE DRIED PORCINI MUSHROOMS RISOTTO

To prepare your dried mushroom risotto for 4 persons, follow these simple steps:

  1. Pour the dried mushrooms in a bowl and cover them completely with warm water.
  2. Leave the mushrooms to soak for about one hour, so that they rehydrate  well.
  3. Meanwhile, chop one onion rather finely.
  4. When the mushrooms are rehydrated, drain them.
  5. Cut the mushrooms into pieces of the size you prefer.
  6. Pour about a liter of water into a pot, and prepare the vegetable broth.
  7. Take another pot and put it on the stove. Pour a drizzle of extra virgin olive oil, and sauté the onion.
  8. When the onion is slightly browned, pour the rice into the pot to toast it. Season with a little salt and pepper and mix over high heat for about two minutes.
  9. Pour the white wine and let it evaporate, that is to say, evaporate all the parts except the dry extract. The process is called sfumatura.
  10. As the rice absorbs the broth, add more, making sure that the rice remains always covered.
  11. A few minutes before the rice is ready, add the mushrooms.
  12. When the rice is ready, remove the pot and add the cheese. Amalgamate the ingredients.
5/5 (1 Review)

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1 review for Dried Porcini Mushrooms – Special Quality – 50 g | Il Saraceno
  • 5 out of 5

    J’ai beaucoup aimé ces cèpes séchées, j’ai suivi la recette du risotto aux cèpes et c’était délicieux. Le gout est très prononcé si l’on utilise tout le paquet en une seule fois (ce que j’ai fait pour mon risotto pour 4 personnes, mais je m’y retrouve bien, amatrice des cèpes). Je valide!

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