A GREAT PIEDMONT CLASSIC INTERNATIONALLY AWARDED
Born in Piemonte, near Alessandria, at the beginning of the 20th Century, Giraudi is an artisanal company famous for the high quality handcrafted chocolate.
Today the company is run by Giacomo Boidi, nephew of the chocolatier Giraudi, together with family members and other passionate persons.
The exquisite taste of the Dark Chocolate Gianduiotti takes root in fine cocoas, whole toasted Piedmont IGP (Protected Geographical Indication) hazelnuts, craftsmanship and passion for excellent products.
In 2016, the Dark Gianduiotti have been awarded Silver Medal in the International Chocolate Awards, both in the Italian/Mediterranean Competition, which was judged in Florence, Italy from 25 – 29 February 2016 and in the World Final, which was judged during Chocolate Week in London, 6 – 12 October 2016
Toasted Piedmont IGP (Protected Geographical Indication) hazelnuts (40%), cane sugar, cocoa butter, dark cocoa powder 22/24, cocoa beans. Cocoa min. 29%
ALLERGENS: may contain traces of nuts, milk, egg, sesame, peanuts.