Born in Piemonte, near Alessandria, at the beginning of the 20th Century, Giraudi is an artisanal company famous for the high quality handcrafted chocolate.
Today the company is run by Giacomo Boidi, nephew of the chocolatier Giraudi, together with family members and other passionate persons.
The ‘Inclusioni’ Chocolate bars are a rare harmony of tastes.
In this chocolate bar, high-quality cocoa meets exotic fruits and cocoa nibs (cocoa grue) – bits of fermented, dried, roasted and crushed cacao beans -.
Milk chocolate (sugar, cocoa butter, powdered whole milk, cocoa paste; emulsifier: soya lecithin; flavours: vanilla. Cocoa minimum 36%), mixed exotic fruit (5%) (passion fruit, lemon juice concentrate, lyophilised banana pulp, chopped coconut, corn maltodextrins, glucose syrup, silicum dioxide (E551)), cocoa in grains (1%)