IL BORGO DEL BALSAMICO PGI BALSAMIC VINEGAR OF MODENA ORANGE LABEL: INGREDIENTS
Cooked grape must, wine vinegar. Contains sulphites.
Contains no dyes.
IL BORGO DEL BALSAMICO PGI BALSAMIC VINEGAR OF MODENA ORANGE LABEL: NUTRITIONAL VALUES
Average quantity for 100 g:
- Energy: 242 kcal (1030 kj)
- Fat: 0 g
- of which saturates: 0 g
- Carbohydrate: 56 g
- of which sugars: 56 g
- Fibre: 0 g
- Sodium: 0,02 g
- Protein: 0 g
- Salt: 0,05 g
The information on the label of the product may vary for reasons beyond our control. Therefore, there may be discrepancies between the information on the website and that on the product delivered. Please always check the information on the product before consumption or use.
IL BORGO DEL BALSAMICO PGI BALSAMIC VINEGAR OF MODENA ORANGE LABEL: HOW TO USE IT
Il Borgo Balsamic Vinegar of Modena Orange Label is especially indicated as a condiment for meat, fish and greens. Adding a few drops to sauces at the end of cooking gives them a great tang. Aged to full rounded flavour, Orange Label Balsamic is also delicious on roasted and grilled meats.
WHY GUSTOROTONDO LOVES IL BORGO DEL BALSAMICO
Gustorotondo loves Il Borgo del Balsamico for the high quality of the artisan products and for the fresh, elegant and clear style.
IL BORGO DEL BALSAMICO PGI BALSAMIC VINEGAR OF MODENA TRILOGY
Il Borgo Balsamic Vinegar of Modena are produced using age-old craft techniques. A special amalgam of regional grape-musts is mixed with a small percentage of wine vinegar. The mixture is then slowly aged in oak casks. Il Borgo Balsamic Vinegar of Modena comprises three distinct products for different gastronomic requirements. Each type has its own special label: yellow, orange and red.
IL BORGO DEL BALSAMICO: TRADITION AND INNOVATION
In Botteghe di Albinea, near Reggio Emilia, Cristina and Silvia Crotti run a company that combine brilliantly the ancient tradition of balsamic vinegar with contemporary cuisine and a fresh, elegant and clear style: Il Borgo del Balsamico.
Il Borgo del Balsamico rises where the countryside of the Emilia Region meets gentle slopes famous for their Parmigiano Reggiano cheese, salami and Traditional Balsamic Vinegar.
It is a place of peace, in which nature and work of man live in harmony.
Work is inspired from love love for the native land, from father’s traditions, passion for authentic things, awareness of the value of time.
The father transmitted to his daughters the art of balsamic vinegar; now, Il Borgo del Balsamico contributes to mantain it alive authentically.
Every product of Il Borgo del Balsamico is hand-packed.
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