THE MOUNTAINS, THE SUN, THE APPLES
In the ‘Maso frutticolo Troidner’, at over 900 metres above sea-level, Thomas Kohl cultivates mountain apples and produces, with high-quality criteria, single variety juices (i.e. made from one type of apple) and cuvées created by blending mountain apple juices with their perfect partners: berries, other fruits or vegetables.
The apples are hand-picked from August and October, depending on the variety and on the sun.
The apples are pressed with the greatest of care, and the juices are not filtered. The natural sediments contain valuable vitamins and fibre and may settle at the bottom of the bottle.
MOUNTAIN APPLE JUICE WITH BILBERRY
The earthy notes of the bilberry and the sweetness of the apple combine to produce a velvety mouthfeel with a strong presence.
Serving temperature: 10 –13°C.
Especially recommended with dark meats, hard cheese, classic meat dishes