AN INTENSE, DELICIOUS FLAVOUR
The Prunotto Mariangela organic Red Pesto is a ready-to-use sauce made with carefully selected tomatoes dried in the sun.
It has an intense, delicious flavour.
‘Pesto’ is an Italian word that translates ‘crushed’, and the recipe can be used to crush different kinds of vegetables (not only basil!).
The organic Red Pesto is a versatile sauce that can be put to many uses:
- It is an excellent pasta sauce. To use it with pasta, dilute it with a little of the water used to cook the pasta; then pour it on the drained pasta and mix well. It will take 2 or 3 teaspoons of pesto per person. If desired, add a drizzle of raw extra virgin olive oil.
- It is great also to prepare delicious croutons – spread it on toasted bread for a tasty appetizer – and paired with roast beef.
Sunflower oil*, 28% tomatoes*, 21% dried tomatoes*, 21% cashews*, basil*, potatoes*, extra virgin olive oil*, pine nuts*, garlic*, sea salt*.
RED PESTO: NUTRITIONAL VALUES
Average quantity for 100 g:
- Energy: 365 kcal (1604 kj)
- Fat: 36 g
- of which saturates: 3,3 g
- Carbohydrate: 8,2 g
- of which sugars: 2,5 g
- Protein: 2,3 g
- Salt: 1,6 g
The information on the label of the product may vary for reasons beyond our control. Therefore, there may be discrepancies between the information on the website and that on the product delivered. Please always check the information on the product before consumption or use.
PRUNOTTO MARIANGELA ORGANIC FARM
The Prunotto Mariangela organic farm is based in Alba, at the heart of the Langhe region, in Northern Italy.
It grows its own fruits and vegetables using organic methods, and since 1995 has adhered to the “Agro Food Programme for the Implementation of the Regulation EEC 2078/92" in order to protect the environment and the consumer.
The excellent raw material, the artisan transformation and the wise recipes give life to authentic, healthy and tasty products.