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Meat Ragù 180 g

 6,50

The meat Ragù I Selvatici is a ragù made with an exceptional recipe.
Artisanally produced with as much as 55% of adult veal, selected raw materials and slow cooking, I Selvatici meat ragù is suitable for seasoning long and short pasta shapes, as well as to accompany polenta.

WHAT MAKES I SELVATICI RAGÙ SPECIAL
I Selvatici Ragù is special for the high-quality and quantity of the meat, for the careful selection of the ingredients and for the artisan processing, without any artificial preservatives

Description

I Selvatici meat ragù is produced with as much as 55% of adult veal and high-quality selected raw materials: salt from the salt pans of Volterra, extra virgin olive oil from the Tuscan hills Pieve di Santa Luce, Italian tomatoes.
The meat sauce I Selvatici is produced artisanally with care: a very light browning of onion, garlic, rosemary and sage followed by slow cooking (about 5 hours and a half) adding Italian tomatoes, according to the Tuscan tradition.

WHY WE SELECTED THE MEAT RAGÙ ‘I SELVATICI’

Gustorotondo selected the meat ragù ‘I Selvatici’:

  • Because it is a typical Italian recipe
  • For the craftsmanship
  • For the top ingredients
  • For the great taste

I SELVATICI MEAT RAGÙ: PAIRINGS

I Selvatici meat ragù is excellent for pairing with penne or tagliatelle: sauté in a pan with plenty of Parmigiano Reggiano cheese. It is also delicious with polenta or to fill the classic lasagne.

I SELVATICI MEAT RAGÙ: INGREDIENTS

Adult veal 55%, pork, tomato, extra virgin olive oil, garlic, onion, aromatic plants, salt, pepper.

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