I Selvatici meat ragù is produced with as much as 55% of adult veal and high-quality selected raw materials: salt from the salt pans of Volterra, extra virgin olive oil from the Tuscan hills Pieve di Santa Luce, Italian tomatoes.
The meat sauce I Selvatici is produced artisanally with care: a very light browning of onion, garlic, rosemary and sage followed by slow cooking (about 5 hours and a half) adding Italian tomatoes, according to the Tuscan tradition.
WHY WE SELECTED THE MEAT RAGÙ ‘I SELVATICI’
Gustorotondo selected the meat ragù ‘I Selvatici’:
- Because it is a typical Italian recipe
- For the craftsmanship
- For the top ingredients
- For the great taste
I SELVATICI MEAT RAGÙ: PAIRINGS
I Selvatici meat ragù is excellent for pairing with penne or tagliatelle: sauté in a pan with plenty of Parmigiano Reggiano cheese. It is also delicious with polenta or to fill the classic lasagne.
I SELVATICI MEAT RAGÙ: INGREDIENTS
Adult veal 55%, pork, tomato, extra virgin olive oil, garlic, onion, aromatic plants, salt, pepper.
I SELVATICI MEAT RAGÙ: NUTRITIONAL VALUES
Average quantity for 100 g:
- Energy: 167 kcal (695 kj)
- Fat: 13 g
- of which saturates: 2,1 g
- Carbohydrate: 3,2 g
- of which sugars: 3,2 g
- Protein: 9,4 g
- Salt: 2,3 g
The information on the label of the product may vary for reasons beyond our control. Therefore, there may be discrepancies between the information on the website and that on the product delivered. Please always check the information on the product before consumption or use.