WHOLE GRAIN FARRO FLAVOUR
Battifollo is an ancient little municipality, with agricultural tradition, located on the Cuneo side of the Ligurian Alps.
Here Primo Pan bakes small lots of delicious cookies and brittles according to local traditions and using top-quality ingredients, such as eggs from small farms in the surrounding area, honey, raw cane sugar and stoneground, local wholegrain flours.
The Farinele hold the flavour of stone-ground farro, whose delicious taste arises at every bite.
Rich in fibres, they are good on them own and great when paired with tea or milk.
Whole-grain stone-ground spelt flour (45%), butter, coarse cane sugar, fresh eggs, hazelnuts, yeast, honey, vanilla bean extract.
May contain traces of other nuts.