A DELICIOUS RECIPE
Battifollo is an ancient little municipality, with agricultural tradition, located on the Cuneo side of the Ligurian Alps.
Here Primo Pan bakes small lots of delicious cookies and brittles according to local traditions and using top-quality ingredients, such as eggs from small farms in the surrounding area, honey, raw cane sugar and stoneground, local wholegrain flours.
The ‘Foglie di Mais’ (‘Corn Leafs’, due to the leaf-shape of the cookies) cookies are typical of the confectionery tradition of Cuneo, Piedmont.
The whole-grain stone-ground corn gives them the golden colour and, together with butter and raw cane sugar, a delicious taste.
The ‘Foglie di Mais’ are delicious on them own and paired with a cup of tea or milk.
Wheat flour type ‘0’, butter, coarse cane sugar, whole-grain stone-ground corn flour (15%), fresh eggs, yeast, honey, vanilla essence, salt.
May contain traces of other nuts.