65% OF WILD BOAR MEAT FOR AN EXCEPTIONAL RAGÙ
The wild boar ragù ‘I Selvatici’ is a unique ragù.
It is produced with 65% of wild boar meat and other selected ingredients: extra virgin olive oil from the hills near Pisa, salt from the Volterra salt pans, Italian tomato.
The ragù is produced artisanally: lightly browned onions, garlic and herbs in extra virgin olive oil and other natural ingredients; long slow cooking, adding finely chopped tomatoes.
The wild boar ragù is great for seasoning pasta – just pour it over hot pasta – and over toasted bread.
WHY WE SELECTED THE WILD BOAR RAGÙ ‘I SELVATICI’
Gustorotondo selected the Chianina ragù ‘I Selvatici’:
- Because it is a typical Italian recipe
- For the craftsmanship
- For the top ingredients
- For the great taste
Wild boar meat 65%, pork meat, veal meat, tomato, extra virgin olive oil, garlic, onion, herbs, salt, pepper, spices.
Containing no preservatives.
WILD BOAR RAGÙ: NUTRITIONAL VALUES
Average quantity for 100 g:
- Energy: 180 kcal (747 kj)
- Fat: 14 g
- of which saturates: 2,3 g
- Carbohydrate: 3,2 g
- of which sugars: 3,2 g
- Fibre: 0,7 g
- Protein: 9,6 g
- Salt: 2,2 g
The information on the label of the product may vary for reasons beyond our control. Therefore, there may be discrepancies between the information on the website and that on the product delivered. Please always check the information on the product before consumption or use.