2 in stock

Wild boar Ragù 180 g

 6,70

A unique ragù, made with 65% of wild boar meat and other selected ingredients.
It is great for seasoning pasta – just pour it over hot pasta – and over toasted bread

Description

65% OF WILD BOAR MEAT FOR AN EXCEPTIONAL RAGÙ

The wild boar ragù ‘I Selvatici’ is a unique ragù.

It is produced with 65% of wild boar meat and other selected ingredients: extra virgin olive oil from the hills near Pisa, salt from the Volterra salt pans, Italian tomato.

The ragù is produced artisanally: lightly browned onions, garlic and herbs in extra virgin olive oil and other natural ingredients; long slow cooking, adding finely chopped tomatoes.

The wild boar ragù is great for seasoning pasta – just pour it over hot pasta – and over toasted bread.

 

WHY WE SELECTED THE WILD BOAR RAGÙ ‘I SELVATICI’

Gustorotondo selected the Chianina ragù ‘I Selvatici’:

  • Because it is a typical Italian recipe
  • For the craftsmanship
  • For the top ingredients
  • For the great taste

 

INGREDIENTS

Wild boar meat 65%, pork meat, veal meat, tomato, extra virgin olive oil, garlic, onion, herbs, salt, pepper, spices.
Containing no preservatives.

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