AMATRICIANA SAUCE 'I SELVATICI': INGREDIENTS
Tomato, pork, extra virgin olive oil, onion, aromatic plants, garlic, salt, pepper.
Average quantity for 100 g:
- Energy: 128 kcal (532 kj)
- Fat: 9,3 g
- of which saturates: 1,7 g
- Carbohydrate: 3,5 g
- of which sugars: 3,5 g
- Fibre: 0,8 g
- Protein: 7,2 g
- Salt: 1,1 g
The information on the label of the product may vary for reasons beyond our control. Therefore, there may be discrepancies between the information on the website and that on the product delivered. Please always check the information on the product before consumption or use.
WHY WE SELECTED THE AMATRICIANA SAUCE 'I SELVATICI'
Gustorotondo selected the meat ragù ‘I Selvatici’:
- Because it is a typical Italian recipe
- For the craftsmanship
- For the top ingredients
- For the great taste
HOW WAS THE AMATRICIANA SAUCE BORN?
According to the Production disciplinary for the Amatriciana sauce, the recipe originates on the Amatrician side of the Monti della Laga. According to the explanation, the local shepherds, during the transhumance period, which kept them away from home for 4 or 5 months, brought with them some products that could be stored for a long time, such as guanciale, pecorino and flour.