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Agricola del Sole | Broad beans and chicory condiment 180 g

 3,40

The Broad beans and chicory condiment from Agricola del Sole is rich in nutrients and tasty.
Ready to be warmed up, Agricola del Sole Broad beans and chicory condiment pairs very well with rice based soups and with pulses and meats based meals. Try it also with toasted slices of homemade bread, and with orecchiette

Description

BROAD BEANS AND CHICORY CONDIMENT AGRICOLA DEL SOLE

The Broad beans and chicory condiment (in Italian: Condimento di Fave e Cicorie) is a typical product of the Apulian traditional cookery.
The Broad beans and chicory condiment from Agricola del Sole is rich in nutrients and tasty. Broad beans are rich of healthy qualities, and by chicory, a common but tasty and healthy vegetable.

Ready to be warmed up, Agricola del Sole Broad beans and chicory condiment pairs very well with rice based soups and with pulses and meats based meals. Try it also with toasted slices of homemade bread, and with orecchiette.

 

INGREDIENTS

Shelled dry broad beans (70%), water, chicory (11%), onion, olive oil, salt, garlic.

NUTRITIONAL VALUES

Average quantity for 100 g:

  • Energy: 199,74 kcal (832,92 kj)
  • Fat: 9,13 g
    • of which saturates: 1,22 g
  • Carbohydrate: 21,74 g
    • of which sugars: 2,83 g
  • Fibre: 3,38 g
  • Protein: 10,30 g
  • Salt: 152,58 mg

The information on the label of the product may vary for reasons beyond our control. Therefore, there may be discrepancies between the information on the website and that on the product delivered. Please always check the information on the product before consumption or use.

AGRICOLA DEL SOLE:

Agricola del Sole cultivates patches of land scattered in the endless spaces of the enchanting Murge district whose climate, influenced by the sea currents and mountain airstreams, is typically Mediterranean.

Founded in 2004, Alta Murgia National Park stretches out in the central Apulian region across the Provinces of Bari, Barletta, Andria and Trani, for an extension of about 68 thousand hectares of territory.

Francesco, Mimmo, Pasquale and Cardenia Casillo, the brothers who founded Agricola del Sole, have a family history that boasts an engagement and a fifty-year-old experience in the field of agriculture: in 1958 Vincenzo Casillo started the milling business in Corato, a town in the Apulian region, in southeastern Italy.
Ever since, it has been a long road that has allowed to the Casillo Group to become a world leader in the durum wheat selection, handling, mix, processing and marketing.

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