WHOLEMEAL TARALLI WITH ROSEMARY AGRICOLA DEL SOLE: LIGHTNESS AND FRAGRANCE
The Wholemeal Taralli with rosemary Agricola del Sole are light and fragrant.
Made accordIng to an old local recipe, they are made with simple, genuine, ingredients mixed with extra virgin olive oil and white wine. They are extraordinarily crisp and give off the typical smell of wheat semolina with a pleasant flavour of rosemary.
WHOLEMEAL TARALLI WITH ROSEMARY AGRICOLA DEL SOLE: CONSUMPTION ADVICE
Excellent as appetizer – try them with cheese or with vegetables preserved in oil! – they are perfect when paired with a glass of wine.
WHOLEMEAL TARALLI AGRICOLA DEL SOLE: INGREDIENTS
Whole durum wheat semolina, extra virgin olive oil, white wine, salt, rosemary.
AGRICOLA DEL SOLE: ENGAGEMENT, TRADITION AND PASSION
Agricola del Sole cultivates patches of land scattered in the endless spaces of the enchanting Murge district whose climate, influenced by the sea currents and mountain airstreams, is typically Mediterranean.
In these beautiful lands, on a hill, you can also see Castel del Monte, the castle wanted by Federico II of Swede and built around 1240.