Dried mushroom risotto is a classic Italian cuisine recipe full of charm. Mushroom risotto can also be prepared with fresh or frozen mushrooms. Here we will use dried mushrooms, which make it possible to prepare the recipe even when fresh ones are not available. We will see ingredients, preparation and some advice or further information.
The recipe for chicken risotto is not very well known in Italy. Many of our Gustorotondo webstore customers who buy Italian food and wine products from abroad, consulting our blog Tasty Tales have asked us for advice on the preparation of Italian risotto with chicken. It is a very common dish in England and in Central … Continue reading SIMPLE CHICKEN RISOTTO RECIPES
Mushroom risotto recipe is a classic dish of Italian cuisine. Here we’ll consider in particular the Porcini mushroom risotto recipe. There are different versions of the recipe, some simpler and faster thanks to the use of dried porcini mushrooms instead of fresh or frozen porcini mushrooms. The porcini mushroom risotto warms the heart, especially on an Autumn … Continue reading MUSHROOM RISOTTO RECIPE
Carnaroli rice is an Italian rice particularly known as suitable for the preparation of risotto, a typical Italian dish. Many people consider Carnaroli risotto the best risotto. But what is the story of Carnaroli? Is Carnaroli risotto the best risotto? Can you use Carnaroli rice only for the risotto recipe? BUY CARNAROLI RICE AND THE BEST … Continue reading CARNAROLI RICE: RISOTTO, HISTORY, ARBORIO VS CARNAROLI
Risotto recipe is a typical Italian recipe, prized for its creamy texture and rich taste. Several versions of risotto are widespread, and there are myriads of Italian risotto recipes. In this article, we will look at how to cook risotto, the best rice for risotto, the Italian risotto rice history RISOTTO RECIPE: A BRIEF HISTORY OF RICES … Continue reading RISOTTO RECIPE: HOW TO COOK ITALIAN RISOTTO, THE BEST RICE TO MAKE IT