Food, Health, Environment

Ginger and lemon water is often associated with health. Ginger (Zingiber officinale) is a perennial herbaceous plant native to Asia, today cultivated in China, India and in many tropical and subtropical countries. Since ancient times, ginger has been cultivated for its therapeutic properties. The rhizome of ginger is used both fresh and dry, and can be found … Continue reading GINGER AND LEMON WATER: RECIPE, BENEFITS, CONTRAINDICATIONS

Dried mushroom risotto is a classic Italian cuisine recipe full of charm. Mushroom risotto can also be prepared with fresh or frozen mushrooms. Here we will use dried mushrooms, which make it possible to prepare the recipe even when fresh ones are not available. We will see ingredients, preparation and some advice or further information.

Pasta alla norma is one of the most famous Italian dishes in the world. It is a typical Sicilian recipe, and brings with it typically Mediterranean flavors. Let’s see the ingredients, how to prepare it, calories and nutritional values, some tips and hypotheses on the origin of the name.

Pasta Carbonara is one of the most famous Italian dishes. In Italy we say pasta alla carbonara, which translates pasta in the carbonara way. Carbonara sauce is made with guanciale (i.e. cured pork cheek) and eggs that wrap around hot pasta. Let’s see a recipe, nutritional values, calories and some other information

Whole wheat pasta is a food with different aspects that deserve some attention. The interesting aspects concern not only the nutritional values, the possible benefits for health or the flavors that best pair, but also the regulatory framework that defines the durum wheat integral semolina pasta. In the course of the article we will focus … Continue reading WHOLE WHEAT PASTA: CALORIES, NUTRITION, ONLINE SHOPPING