Broccoli rabe and sausage is a tasty, nutritious and easy to prepare dish. Discover recipe, some tips and nutritional values
If you want to know how to trim broccoli rabe, this is the right place. Also, you will learn how to distinguish the parts and how to choose them
Sautéed broccoli rabe are a simple, healthy and tasty side dis, See the recipe, calories, some tips or further information.
Amatriciana sauce is a well-known Italian recipe. Let’s see a version of the recipe that we believe is very tasty, hypotheses about the origin of the recipe and some changes of this tasty sauce over the years.
There are two versions of the pasta puttanesca recipe: the Neapolitan and the one from the Lazio region. The ingredients are simple, the flavour exceptional in both versions. Discover the ingredients, some tips and some hypotheses about the origin of the recipe and of the name.
Dried mushroom risotto is a classic Italian cuisine recipe full of charm. Mushroom risotto can also be prepared with fresh or frozen mushrooms. Here we will use dried mushrooms, which make it possible to prepare the recipe even when fresh ones are not available. We will see ingredients, preparation and some advice or further information.
Pasta alla norma is one of the most famous Italian dishes in the world. It is a typical Sicilian recipe, and brings with it typically Mediterranean flavors. Let’s see the ingredients, how to prepare it, calories and nutritional values, some tips and hypotheses on the origin of the name.
Pasta Carbonara is one of the most famous Italian dishes. In Italy we say pasta alla carbonara, which translates pasta in the carbonara way. Carbonara sauce is made with guanciale (i.e. cured pork cheek) and eggs that wrap around hot pasta. Let’s see a recipe, nutritional values, calories and some other information
Pasta amatriciana probably derives from the introduction of tomato in the gricia pasta recipe.
Discover ingredients of pasta with amatriciana sauce, recipe, history.
The history of pasta from Italy is part of a wider and articulated history. Since the Middle Ages, Italy has developed a cuisine that assigns pasta a primary food role: pasta is neither just a side dish or accompaniment, nor just an ingredient in broth dishes. Sicily was perhaps the cradle of the artisanal production of … Continue reading PASTA FROM ITALY: HISTORY, PRODUCTION, SOME FAMOUS PASTA DISHES