Cold rice salad is a classic Italian dish. Let’s see which rice to use, a healthy and savoury cold rice salad recipe and some tips
The recipe for curry is often considered to be only one and a classic. When we talk about curry, we normally refer to a ready-made mixture of spices. The word appears to us to be somewhat exotic: it recalls the world of India or other Eastern Countries. We use it in some recipes, especially for … Continue reading RECIPE FOR CURRY POWDER: INGREDIENTS, METHOD, HYPOTHESES ABOUT THE ORIGINS
Health benefits of turmeric are a topic of interest to many people, and benefits of turmeric or turmeric extracts for health are the subject of much research. Let’s see!
Ginger and lemon water is often associated with health. Ginger (Zingiber officinale) is a perennial herbaceous plant native to Asia, today cultivated in China, India and in many tropical and subtropical countries. Since ancient times, ginger has been cultivated for its therapeutic properties. The rhizome of ginger is used both fresh and dry, and can be found … Continue reading GINGER AND LEMON WATER: RECIPE, BENEFITS, CONTRAINDICATIONS
Want to know how to cook brown rice? You are in the right place! Brown rice is not only healthy but also a versatile option that can be reinvented in multiple recipes. Hot or cold, brown rice has become a Must in menus around the world. It is very simple to cook brown rice, but … Continue reading HOW TO COOK BROWN RICE: MICROWAVE, COOKER, STOVE
There are two versions of the pasta puttanesca recipe: the Neapolitan and the one from the Lazio region. The ingredients are simple, the flavour exceptional in both versions. Discover the ingredients, some tips and some hypotheses about the origin of the recipe and of the name.
Dried mushroom risotto is a classic Italian cuisine recipe full of charm. Mushroom risotto can also be prepared with fresh or frozen mushrooms. Here we will use dried mushrooms, which make it possible to prepare the recipe even when fresh ones are not available. We will see ingredients, preparation and some advice or further information.
Pasta alla norma is one of the most famous Italian dishes in the world. It is a typical Sicilian recipe, and brings with it typically Mediterranean flavors. Let’s see the ingredients, how to prepare it, calories and nutritional values, some tips and hypotheses on the origin of the name.
Pasta Carbonara is one of the most famous Italian dishes. In Italy we say pasta alla carbonara, which translates pasta in the carbonara way. Carbonara sauce is made with guanciale (i.e. cured pork cheek) and eggs that wrap around hot pasta. Let’s see a recipe, nutritional values, calories and some other information
Pasta amatriciana probably derives from the introduction of tomato in the gricia pasta recipe.
Discover ingredients of pasta with amatriciana sauce, recipe, history.