There are two versions of the pasta puttanesca recipe: the Neapolitan and the one from the Lazio region. The ingredients are simple, the flavour exceptional in both versions. Discover the ingredients, some tips and some hypotheses about the origin of the recipe and of the name.
Dried mushroom risotto is a classic Italian cuisine recipe full of charm. Mushroom risotto can also be prepared with fresh or frozen mushrooms. Here we will use dried mushrooms, which make it possible to prepare the recipe even when fresh ones are not available. We will see ingredients, preparation and some advice or further information.
Pasta alla norma is one of the most famous Italian dishes in the world. It is a typical Sicilian recipe, and brings with it typically Mediterranean flavors. Let’s see the ingredients, how to prepare it, calories and nutritional values, some tips and hypotheses on the origin of the name.
Pasta Carbonara is one of the most famous Italian dishes. In Italy we say pasta alla carbonara, which translates pasta in the carbonara way. Carbonara sauce is made with guanciale (i.e. cured pork cheek) and eggs that wrap around hot pasta. Let’s see a recipe, nutritional values, calories and some other information
Pasta amatriciana probably derives from the introduction of tomato in the gricia pasta recipe.
Discover ingredients of pasta with amatriciana sauce, recipe, history.
The term red rice can mean different things, and for this reason it is easy to find a little confusion. The rice normally grown in Italy is of the genus Oryza, species Sativa. There are many varieties, and some, such as Ermes wholemeal rice or Risrus, are red on the outer part of the grain. … Continue reading RED RICE: TYPES, BENEFITS, HOW TO COOK, RECIPES
The history of pasta from Italy is part of a wider and articulated history. Since the Middle Ages, Italy has developed a cuisine that assigns pasta a primary food role: pasta is neither just a side dish or accompaniment, nor just an ingredient in broth dishes. Sicily was perhaps the cradle of the artisanal production of … Continue reading PASTA FROM ITALY: HISTORY, PRODUCTION, SOME FAMOUS PASTA DISHES
The recipe for chicken risotto is not very well known in Italy. Many of our Gustorotondo webstore customers who buy Italian food and wine products from abroad, consulting our blog Tasty Tales have asked us for advice on the preparation of Italian risotto with chicken. It is a very common dish in England and in Central … Continue reading SIMPLE CHICKEN RISOTTO RECIPES
Whole wheat pasta is a food with different aspects that deserve some attention. The interesting aspects concern not only the nutritional values, the possible benefits for health or the flavors that best pair, but also the regulatory framework that defines the durum wheat integral semolina pasta. In the course of the article we will focus … Continue reading WHOLE WHEAT PASTA: CALORIES, NUTRITION, ONLINE SHOPPING