In the town of Cetara, on the Amalfi Coast, an excellent sauce is obtained from the anchovies: the Colatura di alici. It is an excellent Italian dressing
Food history and italian traditions
Who can imagine Italy (or even the world) without pasta? If you really think about it for a moment, perhaps you just about manage to, but are then confronted by a reality simply too sad to contemplate any further! For pasta is the grain’s most miraculous metamorphosis and in today’s world a household staple that … Continue reading Once upon a time among the grain, the origins of pasta