If you want to know how to trim broccoli rabe, this is the right place. Also, you will learn how to distinguish the parts and how to choose them
Sautéed broccoli rabe are a simple, healthy and tasty side dis, See the recipe, calories, some tips or further information.
Amatriciana sauce is a well-known Italian recipe. Let’s see a version of the recipe that we believe is very tasty, hypotheses about the origin of the recipe and some changes of this tasty sauce over the years.
There are two versions of the pasta puttanesca recipe: the Neapolitan and the one from the Lazio region. The ingredients are simple, the flavour exceptional in both versions. Discover the ingredients, some tips and some hypotheses about the origin of the recipe and of the name.
Dried mushroom risotto is a classic Italian cuisine recipe full of charm. Mushroom risotto can also be prepared with fresh or frozen mushrooms. Here we will use dried mushrooms, which make it possible to prepare the recipe even when fresh ones are not available. We will see ingredients, preparation and some advice or further information.